Launched in 2003, Innis & Gunn has since become one of the UK’s most successful international craft beer businesses. In 2016, for instance, the brewery sold more than 27 million bottles of beer around the world. Operating from a site in Perth, Scotland, Master Brewer Dougal Gunn Sharp and his team develop and barrel-age...
As part of their week-long Burns Night celebrations, Mac and Wild hosted a haggis making masterclass last night (23rd January). Taking place at the restaurant’s Devonshire Square outpost, owner Andy Waugh was on hand for an interactive session, in which a small group were taught to make haggis from scratch,...
General perception of Chinese food in Britain has come along way since we began importing tea during the 17th Century. Now Britain’s favourite international cuisine, according to research conducted by Paymentsense in 2017, Chinese food was first introduced to London during the late 1800s. ‘The Chinese Restaurant’ in Glasshouse Street...
With more than a quarter of a million Scottish people living in London and the South East (and with a fair number of brilliant Scottish restaurants) – it’s unsurprising that Burns Night has become so commonly celebrated in London. With plenty of exciting events taking place this week – from...
With dinner at Bob Bob Ricard, three things are almost guaranteed: a ubiquitous sense of occasion, an uncontrollable wave of excitement over the “Press for Champagne” button and all its photogenic glory, plus a cumbersome bill to finish. Just two weeks into 2018, however, it’s already proving to be a...
Nuggets of breaded and deep-fried haggis are relatively simple to make at home, joined by a Red Jon sauce.
With more than a quarter of a million Scottish nationals now living in London and the South East, Burns Night celebrations in England have become more prominent than ever, with such a variation of events taking place – both traditional and contemporary – and a wide selection of Scottish restaurants....
Following the success of a number of pop-ups at festivals, and across London, plus a hugely successful crowdfunding campaign – The Vurger Co has announced plans to open its first permanent site in Shoreditch, East London. Aiming to launch in March, the Shoreditch site will have space for around 30...
Launched at the beginning of 2013, Weird Beard Brew Co. operates from a site near Ealing and produces a number of hop-driven beers alongside classic styles. With the aim to “satisfy, enthuse and be enjoyed by whoever the drinker,” Weird Beard offer a number of core beers as well as...