Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Nosh Detox Celeriac Truffle Soup

How to Make: Vegan Celeriac & Truffle Soup

With each new year, countless New Year’s Resolutions are made. According to a recent YouGov survey, some of the most popular resolutions made by adults in New York include eating healthier, exercising more, saving money, and focusing on self care. Moreover, with additional push from initiatives such as Dry January...

Tesco Wicked Kitchen Teriyaki Noodles

Tesco launches Wicked Kitchen – a new plant-based vegan range

Towards the end of 2016, research conducted by Forum for the Future suggested that a third of the UK population now identifies as ‘flexitarian’, which was set to increase by 10 per cent last year. Also in 2016, figures released to coincide with World Vegan Day announced vegan food sales...

Courvoisier Espresso Martini

The Weekly Cocktail Recipe: Courvoisier Espresso Martini

According to research from the University of Warwick, brandy is the UK’s favourite Christmas spirit – beating gin and whisky. Though Christmas has passed, it’s clear that brandy is an ideal (generally under-appreciated) spirit for the colder months at the beginning of the year. This week’s cocktail recipe – the Courvoisier...

The Garden Café

Restaurant Review: The Garden Café

Of London’s many ills, our capital is plagued with an intolerable toll of bad museum and gallery cafés. Almost every gallery or museum in London is joined by a glorified tea room, many of which are also touted as restaurants in their own right, yet most are magnificently awful. Bucking...

Monmouth Kitchen

Restaurant Review: Monmouth Kitchen

Unlike so many fusty, windowless hotel dining rooms we’ve become so accustomed to, Radisson Blu Edwardian’s ‘Kitchen’ restaurants (other than the Michelin feted fine dining temples) are a rare breed that you might actually fancy visiting for dinner, even if you’re not conveniently staying upstairs. Part of the group's Covent...

Serge et le Phoque

Restaurant Review: Serge et le Phoque

If 2016 was the year of single-item, no reservation restaurants; 2017 has been the year of the super hotel. First it was The Ned, Soho House’s landed cruise ship, taking over an old bank building in the city of London – featuring 252 bedrooms, nine restaurants and a rooftop bar,...

Difference Coffee Packshot

Is this the best coffee in the world?

It’s a damp Friday afternoon in London and I’m lounging in the humidor room of a cigar shop with Amir Gehl, founder of Difference Coffee Co. Apart from the fact we’re smoking inside, what’s perhaps most surprising is the fact that (at four o’clock) all eight seats are filled with...

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