Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Benugo Christmas Sandwich

Tried & Tasted: 2017’s Christmas Sandwiches, Rated

Yes, it’s only November - but Christmas is here. Well, in terms of food, drink and underwhelming streetlights, at least. In 2017, though, we’re not happy with just one Christmas dinner, judging the meteoric rise in popularity of Christmas sandwiches over the past few years. Unsurprisingly, this year’s veritable feast...

C.Lidgate meat mince pie

One of London’s oldest butchers has put meat back into the mince pie

Inspired by a quintessentially medieval recipe, C.Lidgate – one of London’s oldest butchers – near Holland Park has collaborated with AmazonFresh to create a traditional, meat-filled mince pie for Christmas 2017. Available in 302 postcodes across London, Surrey, Hampshire, Bedfordshire and Hertfordshire, AmazonFresh offers a fast, flexible delivery service, with...

Ella Canta Interior | Photo: Kensington Leverne

Restaurant Review: Ella Canta – Mexican fine dining in Mayfair

While Donald Trump continues on his personal mission to make America grate again, Britain has – if anything – completely fallen in love with all things Mexican. While various avenues of Latin American cuisine have been explored extensively in London, authentic Mexican food is finally having its moment. Critically lauded...

Pied a Terre

Restaurant Review: Pied a Terre

Scientific research suggests sound (music, in particular) can enhance the ways in which we perceive flavour. High-frequency sounds can enhance sweetness in food, while lower ones can accentuate bitterness. As a result, Pied a Terre – one of London’s longest-running Michelin-starred restaurants – believes music played in restaurants could be...

TLE

The Weekly Cocktail Recipe: ‘London To Kentucky’

One of the world’s oldest and most famous cocktails, this weekend marks the last chance to celebrate Old Fashioned Week (2nd-11th November). Set up in 2015, Old Fashioned week allows consumers to rediscover the classic serve, plus modern iterations, with ten ambassadors from bars across the world.  The official Bourbon...

TLE

Restaurant Review: XU

Tired of Anglicised Chinese and Japanese food, Taiwanese cuisine has become big business in London. Always on the hunt for something new and exciting, the city’s food fanatics became obsessed with BAO when it opened its first permanent site in Soho a couple of years ago – and rightly so....

TLE

Chamberlain’s of London finally announce weekend openings

One of the city’s best British restaurants, Chamberlain’s of London has been operating from a site in Leadenhall Market for the past 16 years. Still going strong, Chamberlain’s served fish and chips from their new standalone fish and chip shop (adjoined to the restaurant) for hundreds of service men and...

TLE

Beer of the Week: The London Beer Factory Chelsea Blonde

Founded in 2014 by brothers Ed and Sim Cotton, The London Beer Factory operates from West Norwood in south-east London. Dedicated to crafting beers with character, unique flavours and distinctive qualities, The London Beer Factory was also the first ever UK brewery to use 360° cans, with a unique ring...

TLE

Restaurant Review: The Shed

Tucked between Notting Hill Gate and Kensington Palace, The Shed offers a convincing retreat from the middle of the city. Still within zone one of the tube map (only just), The Shed is poised similarly to that of a countryside garden centre café – charmingly rustic, yet intent on serving...

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