Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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London’s best new restaurant openings – October 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month.   Breddos Kingly Street – Soho Following the rapturous success of Breddos’ first bricks and mortar restaurant in Clerkenwell, a second will open in Kingly Street...

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The Weekly Cocktail Recipe: Nine Lives ‘The Pink Flamingo’

South London’s coolest new cocktail bar, Nine Lives will present ‘The Nine Lives of El Tigre’ for London Cocktail Week (October 2nd-5th). For one week only, legendary bartender El Tigre will bring his Mexican family’s seafood restaurant, Los Barcos, to Nine Lives – offering a selection of Don Julio tequila...

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Restaurant Review: Flavour Bastard

While the best restaurant names were being handed out, I’d imagine Flavour Bastard (along with Sexy Fish and now renamed Pussey Liquor in East Dulwich) must have been taking a cigarette break. Since opening in Soho just under two months ago, Flavour Bastard has received a mixed reception, to say...

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Beer of the Week: And Union Unfiltered Lager

With a focus on rationality and simplicity – the basic principles of modernism – at the helm, Bavarian craft beer brand And Union was set up in 2007. The product of a father, his son and his business partner, And Union works with brew-masters from four small, family-run Bavarian regional breweries, with...

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Dinner at Padella is actually worth queuing for

While being herded like cattle through Gatwick airport recently, one member of a particularly raucous stag weekend roared: “England – the only country with queues longer than the entire flight home.” Like the birth right to complain about literally everything, and to make terrible decisions at the Polling Station; queuing...

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The Weekly Cocktail Recipe: Tia Maria Iced Popcorn Frappe

In collaboration with the Future Laboratory, Tia Maria launched Tia Maria Coffee Cocktail Futures earlier this month. Taking place at Chapter 72 in Bermondsey, the event saw the unveiling of a trend report from Tia Maria and the Future Laboratory, featuring insights on current and predicted drink trends. The Tia...

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Beer of the Week: Aviator Brewing Company Pumpkin Beast

Strength: 6.2% ABV Brewed: Fuquay Varina, North Carolina Autumn is coming, or as they might say in North Carolina – fall has fallen. Brewed with real pumpkins, dark malts and autumnal spices, Pumpkin Beast is Aviator Brewing Company’s post-summer seasonal offering. Launched at the end of 2008, Aviator Brewing Company began life...

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Restaurant Review: MNKY HSE

Have you ever been to a restaurant so frightfully chic that it manages to justify dropping crucial vowels from its name, as well as charging double-figures for bowls of pulverised avocado? Sandwiched between a superfluous designer clothes shop and an Aston Martin “brand experience boutique”, MNKY HSE stands out on...

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Galvin at Windows is still one of London’s best restaurants

There’s more to life than food, but not much more. Service is all-too-often overlooked. Truth is, service – alongside a number of other seemingly menial factors – can make or break an entire restaurant experience. No matter how outlandishly serene the food served by the latest highly-lauded chef on the...

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