Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

TLE

Spirit of the Week: Bunnahabhain 46 Year Old Eich Bhana Lìr

Have you ever wanted to know what a 46 year-old single malt whisky tastes like? Scottish distillery Bunnahabhain has unveiled its oldest single malt to date; though one of the strictly limited bottles (198 worldwide) will set you back an eye-watering £5,000. Also known as ‘Eich Bhana Lìr’ - meaning...

TLE

Beer of the Week: Green’s Ancient Grains Tripel Ale

Since launching their Ancient Grains range of beers in the UK last year, Green’s has become quickly renowned for a unique and complex brewing approach which doesn’t use wheat or barley in the brewing process. As a result, the beers are naturally gluten-free, targeting a constantly growing community of experimental beer connoisseurs....

TLE

Are these the best burgers in London?

From midday on Saturday 16th September, the ETM Slider Decider 2017 tournament will take place at Broadgate Circle, behind Liverpool Street Station. Now in its fifth year, the annual competition will see the 16 finalists prepare their unique creations for a panel of judges and to the public. Served from...

TLE

Spirit of the Week: Havana Club Rum Tributo 2016

Rum is finally getting the moment in the sunshine it deserves. Once the reserve of popular (read: mostly terrible) cocktails such as Mojitos and Daiquiris, the spirit’s premium, sipping expressions are finally beginning to receive some apposite recognition across the globe. The first in a new limited-edition run of ultra-premium...

TLE

The Weekly Cocktail Recipe: Negroni Inglese from 45 Jermyn St.

Forget monotonous mojitos, Club Tropicana Mai Tais or mawkish, emetic ‘coolers’ - the humble Negroni is the ultimate summer cocktail. A perfect balance of bitter, herbal and underlying sweet flavours, the Italian icon makes for an ideal aperitif; refreshing thanks to its succinct bitter notes. Since its initial creation, allegedly...

Hoppers

London’s best new restaurant openings – September 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month.   Hoppers St. Christopher’s Place – Marylebone Following the resounding success of the Soho original, a new, larger Hoppers will launch this month. Opening in Marylebone,...

TLE

Restaurant Review: The Greek Larder

Amorously known as ‘ladies’ finger’, you may be forgiven for believing that okra’s pet namesake is derived from a squalid woman who’d been rummaging around in the dirt of the vegetable patch - on discovering okra - in desperate search of something less assiduously unpleasant. I, for one, loathe okra....

TLE

Beer of the Week: Porterhouse Brewing Co. Plain Porter

In celebration of their 21st anniversary, The Porterhouse Brewing Company have recently begun to supply their range of craft beers throughout the United Kingdom. Initially opening Ireland’s first brewpub, The Porterhouse Brewing Company was launched by cousins Liam LeHart and Oliver Hughes, spotting an opportunity to compete against the bland beers being produced...

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