Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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These are the best places in London to celebrate National Ceviche Day

A vast melting pot of cultures, London is filled with an eclectic mixture of restaurants experimenting with various national cuisines – some classic, others contemporary. Within the past five years, Peruvian food has become hugely popular across the city, with a continuous stream of exciting new restaurant openings. One particular...

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Restaurant Review: The Test Kitchen

Two years on, it’s still the most unremittingly vile thing ever to have passed my lips. Served at the London pop-up of a Spanish Chef with a Milky Way of Michelin stars – what looked like a white chocolate-covered Fox’s shortcake round instead harboured raw sturgeon, crowned with a hillock...

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Beer of the Week – Hop Stuff Four Hour Session IPA

Strength: 4.2% ABV Brewed: Woolwich, London Starting life within a humble unit at Woolwich’s Royal Arsenal in 2013, Hop Stuff Brewery has since become one of the fastest growing craft breweries in London. Now with a team of 22 brewers and over 600 investors, Hop Stuff produce over 400 kegs...

Spirit of the Week – Cîroc Summer Colada

While debate still rages over which nation was first to produce vodka (Russia, Poland, Sweden) the rise in popularity of super premium vodka, in recent years, is impossible to overlook. Once upon a time, Smirnoff was the brand of choice amongst those in the know, but nowadays the brand has...

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The Weekly Cocktail Recipe: Sopwell House’s ‘G&Tea’

World Gin Day takes place this weekend (Saturday 10th June), providing plenty of reasons to enjoy a drink (or twelve) containing the nation’s favourite spirit. In turn, Sopwell House – a Georgian manor house hotel in St. Albans - has fused two of the nation’s favourite drinks: tea and gin,...

Is this the most disappointing steakhouse in London?

Like most things in life, the simplest restaurant dishes are generally the endearingly memorable. So it's hardly surprising that the ingenuous bone marrow salad at St John in Clerkenwell has been on the menu, unchanged, for the past 23 years. In turn, when presenting paying customers with something so simple,...

Wine delivery covid-19

Loire Valley Wines Glisten at London Wine Week Dinner

Within Death in the Afternoon – a paean to Bullfighting, published in 1932 - Author, Journalist and keen drinker Ernest Hemingway wrote: “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest...

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Bar of the Week: Untitled Bar, Dalston

With Dalston having served as London’s coolest place to live for such a long time, recently overtaken by Peckham, it’s perhaps surprising that such a flagrant tribute to Andy Warhol’s Silver Factory hasn’t seen the light of day – until now. The first East London bar from Tony Conigliaro, often...

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Beer of the Week – Porterhouse Brewing Co. Red Ale

Strength: 4.2% ABV Brewed: Dublin, Ireland In celebration of their 21st anniversary, The Porterhouse Brewing Company have recently begun to supply their range of craft beers throughout the United Kingdom. Initially opening Ireland’s first brewpub, The Porterhouse Brewing Company was launched by cousins and friends Liam LeHart and Oliver Hughes, spotting an opportunity to compete...

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