Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Restaurant Review – Galvin La Chapelle

A London fine-dining institution, lunch at Michelin-starred Galvin La Chapelle, behind Spitalfields, is an absolute delight. Instead of serving an exclusive menu of (often pompous) haute cuisine, the restaurant offers some of the best French gastronomic delights available in London, alongside one of the most stunning settings. The grade II listed location...

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Restaurant Review – The Game Bird at The Stafford

Imagine if Burger & Lobster were only to sell their overpriced burgers, if MEATliquor actually specialised in eco-conscious vegan treats, or if Le Gavroche were run by a Roman chef with a penchant for German brasserie classics. No, you shouldn't judge a book by its cover, but in terms of...

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London’s Best New Restaurant Openings – May 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick the best new restaurants arriving in London over the coming month. MEATliquor - Queensway Since starting life as a food truck, MEATliquor has become one of London’s, if not the UK’s, best-loved comfort food institutions. The restaurant’s first...

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The Weekly Cocktail Recipe – The Harcourt’s ‘Berry Pine’

A neighbourhood restaurant with food inspired by its heritage at the heart of London’s ‘Little Scandinavia’ – The Harcourt first opened last summer. Established in 1826 as The Harcourt Arms, the Grade II listed building has been an iconic building amongst London’s Scandinavian expat community for decades. What’s more, with...

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Restaurant Review – Ben’s Canteen, Clapham Junction

After what feels like years of waiting, I’ve found a number of genuinely brilliant restaurants close to my home. So when I’m (often) asked for restaurant recommendations, I constantly find myself waxing lyrical about these local treasures. With that comes a price, nonetheless: the only thing worse than an accusation...

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Forget the ‘Hummus Crisis’, why not make your own?

With the upcoming General Election in the UK, the French Presidential Election, constant threats of nuclear war and terrorism; the hummus shortage that’s been sending the nation into a frenzy does seem somewhat trivial. News of a UK ‘hummus crisis’, nonetheless, still managed to find its way onto the front...

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How To Make… Fermented Cauliflower Kombu Broth

Since opening in 2015, Flat Three has become renowned for a number of mind-blowing Japanese, Scandinavian and Korean-inspired dishes. The restaurant’s fermented cauliflower kombu broth, for instance, is delicious – available paired with poached sea bass. With patience, the recipe for that particular broth is fairly simple to recreate at...

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