Before we all start scrambling to the supermarkets to panic buy ingredients for pancake day (28th February), it’s worth noting that with so much focus on healthy living at present, it’s now easy to make healthier pancakes without compromising on flavour. Arla B.O.B, for instance, is the only skimmed milk on...
A new addition to West Hampstead’s drinking scene, Bobby Fitzpatrick’s eponymous bar is a firm nod to the ‘70s – one of the most culturally vivacious decades of 20th Century history. With a strong focus on pizza and cocktails, the themed bar is unapologetically retro and has a strong focus...
Though more than 250 years have passed since the last one, it’s impossible to miss the fact that the world is experiencing a 21st Century gin craze. In fact, the spirit formerly synonymous with ruin and debauchery has become more popular than ever. Towards the end of last year, UK gin...
Brewed: Ealing, London Strength: 3.9% ABV Launched at the beginning of 2013, Weird Beard Brew Co. operates from a site near Ealing and produces a number of hop-driven beers alongside classic styles. With the aim to “satisfy, enthuse and be enjoyed by whoever the drinker,” Weird Beard offer a number...
Tying in with the launch of the Creatista, the latest machine from Nespresso, the Creatista Studio in West London will be serving complimentary coffees for a limited time from Wednesday 22nd February. Popping up across the UK and Ireland over the next two months, the Creatista Studio will first open...
Brian May is an undoubtedly accomplished guitarist, but he’s hardly renowned for good taste. Yet according to their website, Mayfair tapas restaurant El Pirata (‘The Pirate’, in English) are very proud that the Queen guitarist once visited and said, “El Pirata rocks”. There’s also a testimonial from Johnny Depp, who...
Brewed: Amsterdam, Netherlands Strength: 6% ABV Heavily inspired by the often forgotten history of Dutch brewing, using herbs, spices and fruits brought home by Dutch sailors, Lowlander Beer use botanicals during the brewing process of all of their beers. Named after the literal meaning of The Netherlands (‘Low Lands’), the brewery source...
On a humid afternoon last summer, I met with Jay Rayner in order to interview the esteemed restaurant critic over lunch. Jay chose for us to meet at Dumplings Legend on Gerrard Street, the beating heart of London’s China Town, and alongside talking about his new book and stage show,...
As a man who eats meat, and always has, I’ve never been in the position to take the moral high ground as far as dinner table ethics are concerned. I do, however, respect peoples’ choice to follow vegetarian diets, and understand that vegetarian food is not necessarily boring food. Alas,...