Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

TLE

Spirit of the Month – Yamazaki 12 Year Old

Although Japanese whisky has origins as far back as the 1920s, it’s only within recent years that the Japanese spirit has become such a global phenomenon. As a result, stocks from Suntory Distilleries such as Yamazaki and Hibiki are depleting in a struggle to keep up with demand, and their...

TLE

Beer of the Week – BrewDog ‘Santa Paws’

Strength: 4.5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now one of the UK’s most prominent breweries, operating from a site in Ellon, just north of Aberdeen, a community of over...

TLE

London’s Best Restaurant Openings of 2016

Let’s face it, 2016 has been less than brilliant. Something to be thankful for, however, is the overwhelming number of remarkable restaurants to have opened in London over the past twelve months. We’ve compiled a selection of some of our favourites. Eneko at One Aldwych The first London restaurant from...

TLE

Restaurant Review – The Remedy

Of all the central London neighbourhoods, none vaunt quite so many eating and drinking establishments as Fitzrovia. Though there are perhaps more restaurants, cafes, coffee shops and wine bars than there are people – the direct area has very little to offer in terms of other entertainment. Yes, Oxford Street...

TLE

The Weekly Cocktail Recipe – Vintage Velvet ‘Lady Marmalade’

Launched last year, Vintage Velvet is a new vodka created by Gabriella Thorpe, having previously gained significant knowledge of the drinks industry working for a high demographic wine journal. Inspired by a love of English spirits and the boom in popularity of English wine in recent years, Vintage Velvet is...

TLE

Restaurant Review – Chi Kitchen

The problem with the term ‘Pan-Asian’ is the somewhat stereotypical model of a restaurant that often takes various dishes and techniques from the likes of Japan, China, Malaysia, Thailand and Vietnam and crams them all into the same shallow pigeonhole, often ending up with a result that’s less than authentic....

TLE

Restaurant Review – Nutbourne

With two successful restaurants already open on the west-side of the city the Gladwin Bros have already proven that people will travel (albeit only a short tube journey or bus ride from everywhere else in London) for good food. Yet with their latest opening - Nutbourne – it seems as...

TLE

Food & Drink Christmas Gift Guide

December is here, and with Christmas just around the corner we’ve compiled a gift guide of all of the best food and drink gifts to buy for your favourite foodies and drinks connoisseurs this Christmas. What's more, everything listed is available to buy online. Mac & Wild's Ready-to-Drink Scottish Cocktail Range Chosen...

Page 141 of 188 1 140 141 142 188
-->