Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Beer of the Week – Magic Rock Rapture

Strength: 4.6% ABV Brewed: Birkby, Huddersfield Heavily inspired by the American craft beer scene, alongside a passion for great beers, Magic Rock Brewing Co. commenced brewing in 2011. Since initiating, the brewery has become renowned as one of Yorkshire’s finest craft brewers, “committed to making a full range of modern,...

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Restaurant Review – Macellaio RC, Exmouth Market

As far as dinner is concerned, there are few things more comforting than a high-quality steak, generously seasoned and cooked to absolute perfection. Though when eating out, the choice of ordering a steak is generally considered boring, and generally best left to the most unadventurous of diners. When reviewing restaurants,...

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Restaurant Review – Launceston Place

It’s often believed that expensive cuts of meat are superior to the often overlooked cheaper cuts available. However, in almost every case, it is the cooking process that’s the most important when meat is concerned. A well cooked piece of offal with almost always taste better than a badly cooked...

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Benares To Launch New ‘Street Food’ Styled Bar Menu

One of London’s finest Indian restaurants, Atul Kochhar’s Benares will launch a new ‘street food’ styled menu in September. A playful nod to the street food favourites from five Indian culinary hotspots, the Michelin-starred restaurant will offer a selection of new dishes, each of which will be created by one...

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Spirit of the Month – Mr Black Cold Press Coffee Liqueur

While specific origins are murky, the relationship between coffee and alcohol is no newfound obsession. The earliest noted combination can, perhaps, be traced back to around 800AD with coffee berries and beans allegedly discovered by an Ethiopian goat herder, which when found to be edible were used for a variety...

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Waffle Lion To Pop-Up At The Common, Bethnal Green

Like gourmet burgers, fancy fried chicken, bao buns and ramen noodles - waffles are a food trend that’s seen a vast increase in popularity in recent years. Forget the frozen potato kind and the over-sweetened “Belgian” waffles sold on every corner of Oxford Street, these up-to-the-minute waffles are generally served...

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Restaurant Review – Brother Marcus

Just a couple of years ago, the notion of opening a successful, trendy café off the main drag of Balham High Road would have perhaps seemed unthinkable to anybody without a SW12 postcode. Yet what with nearby Brixton unexpectedly becoming the place to eat, with Clapham not far behind, it...

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