By Nathan Lee, TLE Correspondent  New research has found six out of ten adults now prefer more ethnic and adventurous dishes than meals which are thought of as traditionally British as more people expand their menus with foreign tastes and flavours. The typical Brit’s dinner table plays host to meals from up...

By Jonathan Hatchman, Food Editor, @TLE_Food As soon as the news broke of The Richmond’s opening, I was sure that I’d heard it all before. Locally acclaimed chef takes on a new premises within a trendy neighbourhood, serves an overpriced menu of “quintessentially British seasonal food”, all types of on-trend...

By Jonathan Hatchman, Food Editor, @TLE_Food Named after the Canadian Nobel Prize winner Lester B. Pearson, The Pearson Room is an addition to the expansive list of restaurants scattered around Canary Wharf, one of the city’s most prominent business districts. Opened as part of the Reebok Sports Club, finding the...

By Jonathan Hatchman, Food Editor, @TLE_Food It’s Twitter competition time. We’re giving away a Royal Brunch for two at The Polo Bar in London, for a lucky follower and a friend. Situated just a stone’s throw from London’s busy Liverpool Street Station, The Polo Bar is open 24 hours a...

By Jonathan Hatchman, Food Editor, @TLE_Food Following our recent visit to The Golden Arrow restaurant within the Hotel Pullman London St. Pancras, executive chef Michael Penn has shared his recipe for the perfect Moroccan Lamb Salad. Follow the simple instructions below to make the tasty dish at home. Ingredients For the Spiced...

By Jack Peat, TLE Editor “One last question about the menu”, I said to Jesse Dunford Wood, the Brazilian-born English chef and owner of Parlour of Regent St Kensal who had made his way over to our table at the end of the meal. “I’ve never heard of Back Door...

By Jonathan Hatchman, Food Editor, @TLE_Food Situated within Bethnal Green’s Town Hall Hotel, it’s the sublime ingredients that take center stage at Peg + Patriot. Across the bar’s menu you’ll find the likes of Roasted Pineapple Rum, Banana Butter, Cider Chipotle, and Pistachio Gin amongst some other bewildering ingredients, with...

By Jack Peat, TLE Editor  London’s hospitality scene offers up a veritable smorgasbord of accommodation types. Whether you have a backpack on your back or a briefcase in your hands, a penchant for luxury or a thirst for the cheap and cheerful types you will never struggle to find digs...

By Jonathan Hatchman, Food Editor, @TLE_Food Having opened its doors in the Winter as the first solo restaurant venture from ex-Gaucho Managing Director Martin Williams, M Restaurants will host a weeklong Caviar celebration that’s set to begin on July 18th – National Caviar Day. With the event, M will offer...