Photo credit: Ben Fisher/ Photoshelter By Jonathan Hatchman, Food Editor, @TLE_Food We’ve already discussed Champagne Lanson’s plans to take over the Summer’s social calendar, and with The Championships, Wimbledon now well on its way, ahead of the tournament which commences on Monday June 29th, the brand has teamed up with...
By Jonathan Hatchman, Food Editor, @TLE_Food Their delicious Burgers and colossal portion sizes have most probably taken over your Instagram feed over the past three years, so if you still haven't visited MEATliquor, you're most certainly missing out. Situated just behind London's busy Oxford Street, it's no surprise that the London...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants and bars arriving in London over the coming month. The Ivy – Covent Garden Iconic celebrity favourite – The Ivy is set to reopen this month, following...
By Jonathan Hatchman, Food Editor, @TLE_Food Specialising in celebrating British milk and offering 100% natural low fat and low sugar milkshakes, Shaken Udder have a new range of drinks that are available to buy from some of the UK’s leading supermarkets. And tying in with the new drinks, the brand...
By Jonathan Hatchman, Food Editor, @TLE_Food As if the traditionally British cheap Friday night treat hadn’t already become expensive enough, over the past few years: a brand new pop-up Chip Shop is set to open at London’s Covent Garden in the Summer, for four nights only. For Krug & Chips,...
By Jonathan Hatchman, Food Editor, @TLE_Food We’ve already discussed the soaring popularity of cocktails being celebrated within some of the Capital’s finest restaurants, providing a refreshing change from the more classic dinner accompaniment of Wine. However, although the restaurant scene is jumping on board, it’s London’s exclusive Bars that are...
By Nathan Lee, TLE Correspondent This summer a Chelsea restaurant will bring a taste of the countryside to the city by offering foraged food to go. Brothers Rich and Oliver Gladwin, behind the acclaimed wild food restaurants Rabbit on Kings Road and The Shed in Notting Hill, will take to...
By Jonathan Hatchman, Food Editor, @TLE_Food “Would you like me to pair some Wine with your chosen courses, monsieur?” our zealously competent sommelier asks of us upon ordering our meals. And although having already partaken in a few pre-dinner drinks at next door’s rather luxurious Polo Bar that’s situated within...
By Jonathan Hatchman, Food Editor, @TLE_Food French-born Sebastien Guesdon has made quite a name for himself over the past two decades. Having worked for acclaimed bars such as The Ritz hotel’s Rivoli Bar, Galvin at Windows, and the bar at roast, the qualified mixologist now serves as the general manager...