How to feed a family of four for £4 per day
Rebecca Wilson (AKA What Mummy Makes) has shared a collection of recipes to feed a family of four for just £4 per day.
Beer of the Week: Beavertown Awakening Small Dry-Hopped Sour
Beavertown has added two new beers to its Tempus Project range.
How To Make: Fruit Scones
A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.
How To Make: Pied à Terre’s Apricot Greek Milk Pie
A dessert recipe from Michelin-starred Pied à Terre.
How To Make: Apple Pie
An all-time classic dessert.
The Weekly Cocktail Recipe: Gaucho’s Calypso
Why not have a go at making this one for yourself over the weekend, then head along to one of Gaucho’s outposts to taste the original?
St. JOHN launches DIY meal kits for nationwide delivery
St. JOHN at Home meal kits offer an experiential taste of one of London’s best restaurants.
How To Make: Multi Grain Wholemeal Bread
Who can deny a slice of freshly baked bread? This multi grain wholemeal bread is aromatic and flavoursome!
How To Make: Miso Butter Potatoes With Green Herb Vinegar
A unique recipe from Taste & Flavour, a new cookbook written for those suffering loss of taste and smell as a result of Covid-19.