Restaurant Review: The Woodsman, Stratford-upon-Avon
Specialising in British produce and sustainable wild food, The Woodsman has re-opened.
Townsend restaurant to launch first series of guest chef collaborations
Forced to temporarily close after just a few weeks of operation, Townsend will launch its first series of collaborations next month.
Wine of the Week: La Fiorita Ninfalia Rose 2019
La Fiorita has launched its first ever commercial rose.
Beer of the Week: Jubel Coast – a lager cut with grapefruit
A clean, refreshing lager blended with juicy grapefruit.
Bubala to celebrate first birthday with guest chef series
Celebrating its first Birthday next month, Bubala will welcome chefs from neighbouring restaurants to cook one-off menus.
LIV re-opens in Belgravia with new Chef Director, Mark Jarvis
Neighbourhood restaurant LIV has re-opened after almost six months of closure.
M Restaurants re-open with new menu and increased safety precautions
Alongside new safety precautions, M Restaurants has a new menu, with dishes revolving around categories including ‘Ice’, ‘Coal’, ‘Smoke’, ‘Wood’, and ‘Beef’.
Snoop Dogg launches new gin brand, INDOGGO
The gin will initially be launched in California later this month, produced in partnership with Trusted Spirits and Prestige Beverage Group.
Beer of the Week: Magic Rock Murk From Home Hazy Pale Ale
A new post-work pale ale from the Yorkshire brewery.