Beer of the Week: Magic Rock Fantasma IPA
A dank, juicy, gluten-free IPA from one of Yorkshire’s best breweries.
WorkClub launches GiveLocally, a platform dedicated to helping UK hospitality businesses survive lockdown
GiveLocally has been set up to assist UK hospitality businesses through the lockdown
Beer of the Week: Jiddler’s Tipple Everyday, a sessionable pale ale
An easy-drinking, low alcohol pale ale with bold depth of flavour.
Britain’s best beer & cider delivery services operating through the COVID-19 pandemic
We pick the best companies delivering beer and cider to homes across the UK.
Britain’s best wine delivery and subscription services
These are the best wine delivery services in the UK. (Some offer delivery in as little as two hours).
Compassion London prepares thousands of meals for vulnerable groups
Launched by the chef behind Calais Kitchens, Compassion London provides meals for vulnerable groups but aims to serve tens of thousands more.
Beer of the Week: Anspach & Hobday The Ordinary Bitter
Croydon-based Anspach & Hobday has launched a new can range, featuring three core beers and one monthly-changing special.
How to make: Sourdough
A simple sourdough recipe using store cupboard ingredients.
Gin distillery switches to hand sanitiser production during COVID-19 crisis
The Wirral-based distillery joins a number of producers hoping to assist in the fight against COVID-19