Restaurant Review: Kitchen at Holmes
A rare hotel restaurant of unexpected virtuousness.
Restaurant Review: Sticks’n’Sushi, Soho
The latest restaurant from the Copenhagen-based group occupies a large corner site on Soho's Beak Street.
Beer of the Week: Goose Island Bourbon County Stout 2019
Goose Island will release their 2019 Bourbon County Stout in the UK on Friday 29th November.
Spirit of the Week: CÎROC White Grape
The latest addition to CÎROC's expansive portfolio of flavoured vodkas.
Restaurant Review: Sweet Chick, London
The first international branch of Nas and John Seymour's fried chicken restaurant.
Restaurant Review: The Stratford Brasserie
One of two restaurants in The Stratford, a new skyscraper comprising a hotel and long-stay loft apartments.
Restaurant Review: Casa Pastor
A sister restaurant to the Harts Group's celebrated El Pastor.
Restaurant Review: Bouillon Pigalle, Paris
A casual, inexpensive bouillon quietly revolutionising Paris' restaurant scene.
Beer of the Week: Duvel
Generally considered the definitive example of Belgian strong pale ale.