Beer of the Week: Big Smoke Brew Co. Cold Spark
A pale ale brewed with 100 per cent Citra hops and lactose.
Restaurant Review: Charlie’s at Brown’s Hotel, Mayfair
Brown's Hotel has launched Charlie's with chef director Adam Byatt.
Restaurant Review: Rüya London
One of Mayfair's few Turkish restaurants.
Spirit of the Week: WhistlePig 10 Year Straight Rye
Distilled with 100% rye, WhistlePig 10 Year is aged for a decade and bottled at 100 proof.
Borough Market to launch new sustainable dining space
The next phase of Borough Market’s evolution will welcome The Borough Market Kitchen, opening in November.
Beer of the Week: Little Creatures Pale Ale
The Australian brewery’s signature beer
London’s best new restaurant openings – October 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Restaurant Review: MEATliquor W1
Following the closure of the original MEATliquor, another central London site has opened just around the corner.
TLE Meets: Monica Galetti
In between working on a new cookbook and filming a new series of MasterChef: The Professionals, Monica Galetti discusses her involvement with this year's S.Pellegrino Young Chef Competition.