Established at the turn of the millennium, Little Creatures began life in Fremantle, Australia. Set up by a group of friends, each hailing from the beer scene, the brewery was launched with the aim to brew a hop-driven American Pale Ale with a “distinctive aroma and delicious flavour”. Brewed slowly,...
Synonymous with the city of Lucknow in North Indian State Uttar Pradesh, Awadhi cuisine arose during the 18th Century rule of the Mughal Empire. Originally inhabitants of Persia, the Nawabs (emperors) of Awadh were used to a certain type of diet - largely composed of grains, dry fruits and vegetables...
Coinciding with The Other Palace’s run of Toast – a stage adaptation of Nigel Slater’s best-selling memoir – the theatre’s resident restaurant, The Other Naughty Piglet, is serving a modern take on Nigel’s mother’s ‘surprisingly good’ rice pudding referenced in the show. Created by Joe Sharratt, Director and Head Chef...
Approximately 713 tonnes (1.4 million punnets) of fresh table grapes per year are not suitable for fresh consumption and are thus surplus to requirements of the supply chain. Aiming to combat food waste, however, Foxhole Spirits - specialising in the production of premium spirits from otherwise unused resources – has...
Taken over by the East London Pub Co, The Gun has re-launched with updated interiors and a selection of new food menus. First opened in 1929, named after Henry VIII’s nearby artillery factory, the pub’s new building, on the ground floor of the London Fruit & Wool Exchange has seen...
Established in 2013, Brick Brewery operates from a railway arch in Peckham Rye. As well as brewing beers in a range of different styles, with recipes inspired by the brewing team’s travels, each built from scratch, the team also built their own Tapyard with indoor and outdoor seating, plus 20...
Sister to adjoining Michelin-starred Galvin La Chapelle, Galvin HOP Bistrot & Bar has been re-invented for 2019, recently equipped with a meat and cheese counter and a new menu. Modelled on the fashionable bistrot and bars of Paris and New York, the Spitalfields restaurant continues to serve brothers Chris and...
Launched in 2015, by CHLOE. aims to offer “delicious, wholesome, vegan foods that fuel and energise without compromising flavour, taste or satisfaction”. Just three years after opening their first fast-casual space in New York City, the brand launched its first international venture in London, taking over a site near Covent...
Launched in 2006, Mikkeller began life as a project from Mikkel Borg Bjergsø, a maths and physics teacher who began experimenting with hops, malt and yeast at home in Copenhagen. Eventually launched with the aim to “brew beer that challenges the concept of good beer and moves people”, by working...