Brick Brewery Rhubarb Sour is brewed kettle souring technique to produce a beer with a relatively low ABV. A must-try for sour beer enthusiasts.

“At Shola our aim is to take you back to an era of simple, clean cooking, the way it has been done in our family kitchens for decades,” explains Aida Khan, speaking on the launch of her first restaurant. Joining the likes of Waka and The Athenian at White City...

At the tail-end of last year, Joshua Owens-Baigler – having previously worked at The River Café - announced plans to open Angelina in Dalston. With Roman chef Daniele Celforo heading up the kitchen, the restaurant serves a regularly changing tasting menu which fuses Italian and Japanese influences. Angelina is not...

Established in 2014, set up by business partners Andy Mansell and former Cheriton Flower Pots brewer Iain McIntosh, Red Cat Brewing operates from a site in Winchester, Hampshire. Launched with the sole aim of creating “imaginative, stunning craft beer”, Red Cat also strives to experiment with a range of different...

Inspired by Goose Island Beer Co.’s original Brewpub in the brewery’s native Chicago, a London outpost opened at the end of last year, taking over a site on the corner of Shoreditch High Street and Great Eastern Street. Alongside Goose Island beers already available in the UK - including Midway...

Established in 1988, Brooklyn Brewery started life as journalist Steve Hindy’s home brewing project. Having enlisted his neighbour, Tom Potter, as a partner, the pair’s brewery has always been dedicated to brewing and selling great beer: having eventually become one of America’s (if not the world’s) most consistently impressive breweries....

In honour of Ireland’s Patron Saint, St Patrick’s Day falls on a Sunday (17th March) this year. Alongside ‘official’ London celebrations taking place this weekend – notably including a huge parade – many of the city’s bars and restaurants will celebrate in their own unique way this week and into the...

Salcombe Distilling Co. has enjoyed tremendous growth since launching in 2016, born from a love of gin and a dream “to produce the finest white spirit in the world, within one of the most stunning coastal towns”. Set up by co-founders Angus Lugsdin and Howard Davies, who met over 20...

As part of the Morelands Building’s ongoing regeneration, Michael Sager and Marcis Dzelzainis – the team behind Sager + Wilde – opened Fare Bar + Canteen at the Clerkenwell end of Old Street last year. Set over two floors of a 1930s light-industrial complex, the restaurant occupies a gorgeous former...