Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Aspen Brewing Company This Season’s Blonde

Beer of the Week: Aspen Brewing Company This Season’s Blonde

Established in 2008, Aspen Brewing Company was launch with a goal to produce “world-class beer, downstream from nobody.” Originally located just across the Roaring Fork River from the site of the original Aspen Brewery (founded in 1885, producing one beer to quench the thirst of Aspen’s mining population) Aspen Brewing...

Brigadiers

Restaurant Review: Brigadiers

A hedonistic playground in the heart of the Square Mile, Brigadiers is far more than just a restaurant. The latest opening from JKS Restaurants (the siblings behind the likes of Trishna, Gymkhana and Hoppers) Brigadiers is a pleasure palace; a dynamic sports bar with a stellar food offering. On the...

Adam Handling The Frog Hoxton | Photo: Tim Green

London’s Best New Restaurant Openings – July 2018

With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. The Frog Hoxton – Hoxton Following the success of his other restaurants, The Frog E1 and Frog by Adam Handling, Adam Handling is set to open a...

The Zetter Townhouse Clerkenwell Cocktail

Cocktail Recipe: The Zetter Townhouse’s ‘The Osmanthus’

Just across St John’s Square from the original Zetter Hotel, The Zetter Townhouse, Clerkenwell, is a 13 bedroom Georgian townhouse from the Zetter Group. In addition to two suites, 11 bedrooms, a Games Room and Dining Room, The Cocktail Lounge was launched in collaboration with Tony Conigliaro (69 Colebrooke Row,...

Rémy Martin VSOP Cognac

Spirit of the Week: Rémy Martin V.S.O.P Cognac

At long last, Cognac is popular again. For the third consecutive year, sales of Cognac have continued to rise, around the world. In 2016, sales of Cognac had risen by 6.0 per cent in volume and 6.8 per cent in value compared to 2015. During the first quarter of 2017,...

Strazzanti Hackney City Farm

Strazzanti to host Sicilian supper club at Hackney City Farm

Following successful collaborations with the likes of Bar Termini and House of Peroni, Strazzanti has been serving Sunday brunches in Fitzrovia this Summer. Set up by three sisters, Emilia, Nina and Sofia Strazzanti; the Sicilian bakery and brunch pop-up will partner with Frizzante – the café at Hackney City Farm...

Lost Pier Brewing Fruit Machine IPA

Beer of the Week: Lost Pier Brewing Fruit Machine IPA

Named after Brighton’s famous West Pier, Lost Pier Brewing is a relatively new craft beer producer operating from Chiddinglye Farm in Sussex. Each of the brewery’s eight inventive beers are unpasteurised, unfiltered, vegan and naturally cloudy – canned with an eye-catching label designed by Brighton-based artist Mister Phil. According to...

Roganic

Restaurant Review: Roganic

After Simon Rogan parted company with Fera at Claridges last year, London suffered a brief, unquenchable thirst for the much celebrated cooking served at the chef’s two Michelin starred L'Enclume in Cumbria. (Apart from the eight-seat Aulis in Soho, serving a £195 tasting menu). With L’Enclume, the chef was simply...

The American Bar at The Stafford The Moriarty

Cocktail Recipe: American Bar at The Stafford The ‘Moriarty’

Following an extensive refurbishment, The American Bar has re-opened at The Stafford London Hotel (home of The Game Bird restaurant). One of the few remaining ‘American’ cocktail bars that became a familiar site in London and Paris during the 1920s and ‘30s, the bar’s interior overhaul was overseen by Rosendale...

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