Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

Brooklyn Brewery Scorcher IPA

Beer of the Week: Brooklyn Brewery Scorcher IPA

Established in 1988, Brooklyn Brewery started life as journalist Steve Hindy’s home brewing project. Enlisting his neighbour, banker Tom Potter, as a partner, the pair’s brewery has always been dedicated to brewing and selling great beer: now recognised as an international beacon for good beer. With an impressive brewing history,...

Sargeant's Mess

Restaurant Review: Sargeant’s Mess

On a balmy Summer’s afternoon in Rome, a reasonable lunch time had passed. Having traversed the city’s cobbled streets for the past six hours, fuelled on a breakfast of five espressos, I was irritably hungry. All of the restaurants littering the plazas surrounding the Pantheon had one key similarity: an...

StreetXO Pekinese dumplings

Restaurant Review: StreetXO, London

The only three Michelin starred restaurant in Madrid, David Muñoz opened DiverXO in 2007. The restaurant was quickly succeeded by the nearby opening of a less formal sister restaurant, StreetXO – an establishment with an off the wall, highly conceptualised menu. Nine years later, Muñoz brought his fine dining circus...

Vegan Enchiladas

How to Make: Vegan Enchiladas

With an aim to support, encourage and promote healthy eating and drinking, food provenance and cooking, BNF Healthy Eating Week 2018 will run until Friday 15th June 2018. Last year’s BNF Healthy Eating Week 2017 was the most successful so far, with 9681 nurseries and schools representing 4.2 million pupils,...

R.White's Mark Beaumont

The Weekly Cocktail Recipe: Raspberry White Collins

Tying in with the World Cycling Revival festival, Scottish cyclist Mark Beaumont will attempt to break a world record next week (Friday 15th June), taking on the R.White’s Lemonade Penny Farthing One Hour World Record. Currently holding the record for cycling 18,000 miles around the world, Mark Beaumont will compete...

Pascere - best restaurants in Brighton

These are the best restaurants in Brighton

Accessible from London in less than an hour, Brighton is – arguably – the South East’s most exciting seaside resort. Alongside boasting a picturesque seafront, pleasure pier and landmarks such as the Pavillion, Brighton was also named the world’s “most hipster city” last year (shockingly chosen over Portland, Oregon). This...

That Boutique-y Gin Company World Gin Day 7 Continents Gin

Review: That Boutique-y Gin Company 7 Continents Gin

Now in its tenth year, World Gin Day takes place this weekend (Saturday 9th June). A global celebration of all things gin, spearheaded by Emma Stokes - also known as Gin Monkey - this year’s event will be celebrated with a four-day festival: World Gin Day LONDON. Dedicated to celebrating...

World Meat Free Day Dirty Vegan Burger

Dirty Burger launches vegan burger for World Meat Free Day

Celebrating World Meat Free Day (Monday 11th June), Linda McCartney’s has collaborated with Dirty Burger to serve a ‘Dirty Vegan’ burger. First launched in 2015, to raise awareness of the benefits of eating less meat; something that Linda McCartney’s has championed for a number of years, World Meat Free Day...

Jubel Alpine

Beer of the Week: Jubel Alpine

Inspired by traditional French demi-pêche (lager topped with peach syrup), après-ski loving best friends Jesse Wilson and Tom Jordan launched Jubel Beer last year. Meaning ‘jubilation’ in German, Jubel’s inception stemmed from a desire to brew something similar to the traditional demi-pêche, with the pair unable to find a suitable...

Page 97 of 188 1 96 97 98 188
-->