Food and Drink

Prized for its texture and versatility, seitan is a vegan meat alternative made using wheat flour washed until the starch granules have been removed.

Tying in with Bonfire Night, this week’s cocktail recipe is here a little earlier than usual, provided by Portobello Road Gin’s Jake Burger.

The leading Provence rosé in St Tropez, Château Minuty has introduced it flagship range of 2020 vintages.

What’s better than a creamy Alfredo sauce on a bed of fettuccine pasta? Comforting, creamy and delicious, what more do you need?

Enjoy this No-Bake Cape Malay Pickled Fish whenever you're craving something fishy! Indulge in the fresh and rich flavours this recipe offers.

This Italian-inspired slow-cooked squid recipe from Ben Tish is cooked in one pan, with tomatoes, preserved lemons, and chilli – finished with pitted green olives.

Rice Pudding is a light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.

Sarah Jessica said: “It’s such an honour to be awarded two gold medals and the Europe Rosè trophy from the 2021 New York International Wine Competition.

28°-50°, a wine workshop and kitchen, has opened a new venue on Draycott Avenue in South Kensington.