Recipes

Photo: addiechinn.com By Jonathan Hatchman, Food Editor, @TLE_Food Opened in April by Experimental Group, the team behind the likes of Experimental Cocktail Club and Compagnie des Vins, Joyeux Bordel is situated upon Shoreditch’s Curtain Road. Taking over the East London basement, Joyeux Bordel is essentially a cocktail bar, but there’s also a strong focus on music as well – featuring a vintage sound system with emphasis on vinyl and an eclectic music programme that embraces afro, soul, funk, and disco through...

A tofu recipe for vegetarians and meat-eaters, alike.

By Jonathan Hatchman, Food Editor, @TLE_Food Tying in with Halloween weekend – not forgetting the Mexican Day of the Dead celebrations - this week’s cocktail recipe is a devilish twist on the classic Disaronno Sour, created by Disaronno and Tia Maria brand ambassador Rod Eslamieh. Featuring a touch of Tequila and of Agave, the El Diablo Sour is made with three chillies to add a real fiery kick to the drink that’s sure to prove a huge hit across the...

Instead of wasting so much valuable pumpkin flesh over Halloween, why not attempt some of these delicious pumpkin recipes from some of our favourite chefs, this weekend?

Pho & Bun’s fresh summer rolls recipe, with king prawns and peanut butter dipping sauce.

Photo: David-Griffen-Photography By Jonathan Hatchman, Food Editor, @TLE_Food Having reopened its doors back in June after an extensive refurbishment, one of the most prominent features of The Ivy’s - London’s most famous restaurant - new interior is the central coral onyx dining bar. Alongside providing customers the ideal location for a pre-dinner drink, or even a prime position seat to dine from, there’s also a brand new Cocktail list, to accompany, assembled by Bar Manager Darren Ball, along with Xavier...

A fresh pasta dish which champions a severely under-appreciated ingredient in the UK.

By Jonathan Hatchman, Food Editor, @TLE_Food Set up as a roaming restaurant pop-up, the continuously popular Chateau Marmot has recently teamed up with top Australian Thai Chef Sujet Saenkham, tying in with the release of his new cookbook ‘Spice I Am’. Taking over a luxurious apartment designed by British designer Tom Dixon on the up-and-coming Greenwich Peninsula, the event included a five-course tasting menu cooked exclusively for 36 guests on each of the two evenings. Including the likes of steamed...

Photo: Peter Cassidy for The Scandi Kitchen, Brontë Aurell, Ryland Peters & Small. By Jonathan Hatchman, Food Editor, @TLE_Food October is turning out to be uncharacteristically warm here in Britain, this far, but there’s no denying that Winter is well on its way, and tying in with the turning of the seasons, Brontë Aurell of The Scandi Kitchen has shared the recipe for her delicious Nordic ginger biscuits. Christmas may seem a while away, for the moment, but there’s no...