One of the year’s few national (insert food here) weeks worth getting excited about – British Pie Week begins on Tuesday 6th March. Since appearing on MasterChef in 2016, runners-up Billy and Jack have since teamed up to host a number of supper clubs and cooking experiences. Most recently, the...
Ahead of launching a permanent South London restaurant during the summer, Fat Tony’s will pop-up at Tony Conigliaro’s renowned Italian cocktail and coffee bar, Bar Termini Centrale, until the end of April. Opening for two months, as of Monday 5th March, Fat Tony’s will serve a selection of traditional pasta...
With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Yard Sale Pizza – Leytonstone Following the success of their three restaurants in Clapton, Finsbury Park and Walthamstow, Yard Sale Pizza will open in Leytonstone...
Launched at the just under a year ago, The Ned heralded the introduction of Soho House’s first suit-friendly venue. Housed within London’s former Midland Bank – a Grade-I listed building designed by Sir Edwin ‘Ned’ Lutyens in 1924 – The Ned is a 252-room hotel and members’ club in the...
Set up last year, Pan is a wild food supper club created by expert game chef Dougy Robertson, having previously worked as Head Chef at Sussex-based foraging focussed cookery school Hunter Gather Cook. Named after the Greek god of the wild and nature, Pan has a profound focus on seasonal...
Celebrated since the 12th Century, St. David’s Day (or Dydd Gŵyl Dewi) commemorates Saint David, the Patron Saint of Wales. Falling on 1st March, the day is typically celebrated by wearing daffodils and leeks, and by eating traditional Welsh food. On the day, various parades also take place through Welsh...
I’ve never felt cool enough for Shoreditch. Even when I used to wear questionably tight jeans, spent all of my money on vinyl records and devoted some of my late teenage years to writing about emerging Indie bands for the NME, I never quite managed to fit in. In 2018...
Brandy is making a triumphant comeback, and it’s about time. Released at the end of last year, research into festive online searches, from the University of Warwick, suggested brandy is the UK’s favourite Christmas spirit, beating gin, rum, vodka and whisky. Though Christmas is well and truly over, brandy still...
Modern Indian food is in vogue. While Mayfair has reached saturation point, with a ratio of almost one Indian fine dining restaurant per local resident, surrounding areas such as Soho and Marylebone are thriving with more casual restaurants celebrating Indian and South Asian cooking (Kricket, Hoppers, Tamarind Kitchen). Bridging the...