Through the opulent lobby and down a spiral staircase - behind a seedy bar with low lighting and a floor-to-ceiling palette of red – The Curry Room is hidden beneath the The Rubens at The Palace hotel. Following a multi-million-pound refurbishment, the hotel now boasts upgraded rooms and guest areas,...
Inspired by the new talent of Tokyo’s vibrant food scene, Tokyo-based photographer Andrea Fazzari will release Tokyo New Wave next month. This luxe collection is filled with portraits, recipes and profiles on 31 chefs shaping the future of eating out in Tokyo. Here, the predominant focus is a generation of...
A classic Italian cocktail, the Negroni typically features Campari, gin and red vermouth. Since the drinks invention in 1919, however, a great number of reinterpretations have been created. Caravan Coffee Roasters, for instance, have created a ‘Single Origin Negroni’, featuring the addition of a fruit-driven coffee element. Here, London dry...
A British interpretation of a traditional German Gose from Yorkshire's finest craft brewers.
Winner of the regional UK & Ireland final of this year’s S.Pellegrino Young Chef competition, Killian Crowley is heavily inspired by Irish produce. At the finals held towards the end of last year, Killian’s signature dish – Turbot, Kohlrabi, Sea purslane – impressed judges and won him a place in...
This month, Chinese New Year celebrations will take place across the globe, celebrating the arrival of a new Lunar Year – Year of the Dog. Falling on Friday 16th February, many Chinese New Year celebrations will continue into the weekend, with plenty of official celebrations taking place in central London...
These parcels are stuffed with chopped chicken thighs, served with a dipping sauce of Chinese black vinegar and ginger.
Celebrating National Pizza Day on Friday 9th February, over 400 UK restaurants will offer a range of one-off specials, collaborations, or 30 per cent discount on pizzas. On Thursday 8th February, Foodism will team up with Street Feast, beginning National Pizza Day celebrations with a huge preview party held near...
A stone’s throw from Smithfield Market, two of London’s most outstanding Michelin starred restaurants (St. JOHN and Club Gascon) exist and thrive within this often overlooked part of Central London: especially so far as eating out is concerned. I’ve recently reported on the boredom that can - and often does...