Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

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Beer of the Week – And Union ‘Steph Weiss’

Set up in 2007, Bavarian craft beer brand And Union is the product of a father, a son and his business partner, with a focus on rationality and simplicity – the basic principles of modernism – at the helm. Working with brew-masters from four small, family-run Bavarian regional breweries, all...

Does Brexit mean Pizza is off the menu for Brits?

Since last June’s referendum Brexit has been on the lips of just about everybody - and there’s no sign of it waning any time soon. New research from The Pizza Pasta & Italian Food Association suggests that more than half of the workers in restaurants and pizza delivery businesses across...

Donald Trump is no Pig

The President has been at it again. This weekend, Donald Trump tweeted a video of himself punching a man whose head had been replaced with the CNN logo, wrestling him to the ground. The video was a bold statement against free speech and a torrent of fake news – but...

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London’s Best New Restaurant Openings – July 2017

With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London's best new restaurants openings taking place over the coming month.   Nobu – Shoreditch Rivalling The Ned as a new contender for the title of East London’s hottest new hotel opening – the first UK...

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The Weekly Cocktail Recipe – ‘Kitchen Garden Gin’

Launched this week, Waterloo Food Month runs through July. A month long programme of food and drink-based events around Waterloo, featured events will include immersive workshops, master classes, talks from experts and various tastings. Culminating with the event, Bridget Virden from the community-focussed Meanwhile Club in Waterloo held a ‘Make,...

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Beer of the Week – Goose Island Beer Company’s Preseason Lager

Strength: 5.8% ABV Brewed: Chicago, Illinois Inspired by his travels of Europe, through which he managed to experience some incredible tasting beers from the continent, John Hall launched Goose Island Beer Company in 1988. Now one of America’s most popular craft breweries, Goose Island operates from Chicago, a city that was...

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Restaurant Review: Duck & Waffle Local

How many ducks must needlessly suffer to sate Dan Doherty’s ego? Following the colossal success of Duck & Waffle a ‘local’ version of London’s highest restaurant has recently opened behind Piccadilly Circus. If the ‘local’ tag is anything to go by – this new space is specially targeted at the...

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Restaurant Review – Cecconi’s at The Ned

Until recently, I felt like the only person in London with an Instagram account, still yet to visit The Ned. Quite honestly, I could have probably lived without a trip to Soho House’s new landed cruise ship, if not for the torrent of social media photographs from a tribe of pretty...

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