The London Essence Company will launch an immersive experience for London Cocktail Week
Taking place from 3rd – 5th October, The Essence House will showcase a unique, hands-on cocktail experience.
Sweet Chick launches in London
A chicken and waffle restaurant backed by Nas
Beer of the Week: Porterhouse Brew Co Yippy IPA
A solid American-style IPA from the Irish brewers.
eggslut breaks London
The popular US restaurant has launched its first UK site on Portobello Road.
Ramsbury Single Estate: one of the UK’s only grain-to-glass distilleries
Spanning 19,000 acres of rolling farmlands and woodlands, Ramsbury Estates produces exceptional grain-to-glass gin and vodka.
Ex El Bulli chef Rob Roy Cameron launches Crispin residency
Rob Roy Cameron has launched a short residency at Crispin, serving a menu of small plates inspired by his travels across the world.
Beer of the Week: Trooper Sun and Steel
Brewed with saké yeast, Sun and Steel is a double-fermented pilsner from Iron Maiden and Robinsons Brewery.
Restaurant Review: Quo Vadis
Quo Vadis evokes the Soho of a bygone era and serves one of London's best sandwiches.
Jay Rayner’s ‘My Last Supper’, out to lunch with Britain’s boldest restaurant critic
Britain's most notorious restaurant critic discusses his new book, negative reviews, Instagram and more.